HACCP REQUIREMENTS
Red - Raw Meat, Blue - Raw Fish, Yellow - Cooked Meat, Green - Salad & Fruit, Brown - Vegetables, White - Bakery & Dairy
Chopping Boards
(Colour coded boards. 18" x 12" x 0.5")
(Colour coded boards. 18" x 12" x 0.5")
Pocket-sized thermometer with fold away probe. Accurate, reliable and robust.
Probes / Thermometers
(Available in all colours)
(Available in all colours)
Colour coded food rotation day labels. Rolls of labels for seven days. Fill in the empty part of the label for food storage.
Labels